| |
|
|
| |
The Gold Coast Grill, located just
over the Park Street Bridge in historic Alameda, and only five minutes
from Oakland Airport, is the first and only restaurant in the island
city to feature Greek cuisine. In addition to wide variety of appetizers,
salads, pastas, steaks, seafood dishes and their popular rack of
lamb, the Gold Coast presents house made delights such as Moussaka
and Souvlaki.
Owner Christos Marras is a long time East Bay restauranteur. Christos opened
and operated La Grenouille in Oakland from 1979 to 1987, a favorite continental
dining spot. After a brief hiatus from the business, he started to "get
that old itch" again in 1992 and began to shop for a place to realize his
vision. His eye found the building at 1901 Park street, a space that had been
ocupied by various eating establishments over the years. Christos believed, with
it's intimate interior, central location, and ample parking, that it was a diamond
in the rough waiting to be discovered. A deal was struck, and the Gold Coast
Grill opened it's doors for business in June 1992. The Gold Coast Grill offers
a full bar, a very private banquet room and the frendliest wait staff. So stop
by and see for yourself. We promise you will be satisfied. |
| |
|
|
