a   SOUPS & SALADS   b

Today’s Soup     Cup  3.50      Bowl  5.50

Baked French Onion Soup   7.00

House Salad ~ field greens with choice of dressing   5.50

Greek Salad ~ tomatoes, cucumbers, onions, peppers, olives, capers & feta. Small  7.00    Large 10.00     
Add grilled chicken breast  14.50

Caesar Salad small   6.00 large    9.00   
Add grilled chicken breast   14.00

Mixed Green Salad ~ mixed greens, candied walnuts, dried currants,Dijon balsamic vinaigrette and blue cheese crumbles   9.50
Add chicken breast   14.50

a   PASTA   b
Linguine & Clams ~ garlic herb cream sauce   19.00

Beef Ravioli ~ tomato sauce   15.00

Penne Pollo ~ chicken breast, mushrooms, spinach & rosemary in rich tomato sauce   15.00

a   ENTREES   b

Add a cup soup of the day ~ 2.00     Add house salad ~ 3.00

Sautéed Chicken Breast Piccata    18.00

Eggplant Parmigiana ~ breaded eggplant with mozzarella & marinara sauce   18.00

Veal Medallions ~ choice of champagne, piccata or scaloppini sauce   23.00

Moussaka ~ Grecian casserole of ground beef, eggplant, potato & béchamel   19.00

Slow Braised Lamb Shank ~ served with mashed potatoes or orzo pasta   20.00

Roasted Rack of Lamb ~ (house specialty) ~ marinated with garlic and herbs   35.00

Grilled New York Steak ~ cabernet wine sauce   25.00

Shrimp Scampi ~ saffron risotto & Mediterranean salsa   19.00

Grilled Atlantic Salmon ~ with caper vinaigrette   19.00

Pan Roasted Alaskan Halibut ~ potato gnocchi & lemongrass sauce

(seasonal market price)

Grilled Whole Fresh Fish ~ served with braised greens & extra virgin olive oil vinaigrette

(seasonal market price)

Visa / MasterCard / American Express / Discover Accepted

Not responsible for lost or exchanged items.  No personal checks.

Split Plate Charge  ~  $3.50.

“Kali Orexi!”

Visa / MasterCard / American Express / Diner's Club Accepted ~ No personal checks, please

Sales tax added to all food & beverage items ~ Split Plate charge 3.00

Not responsible for lost or exchanged items