SOUPS & SALADS
Today’s Soup cup 3.95  bowl 5.95
Baked French Onion Soup 6.50
House Salad field greens 5.95
Mixed Greens candied walnuts, dry currants and Dijon balsamic vinegar, blue cheese crumbles 7.95
Greek Saladtomato, cucumber, onion, peppers, olives, capers & feta  small  6.95 large 9. 50
Gold Coast Saladgrilled chicken breast over mixed greens, black beans and marinated mushrooms 10.95

ENTREES
(with entrée soup 1.50  salad 2.50)
Grilled Salmon caper vinaigrette     13.95
Gyro Sandwich served with French fries or house salad 9.95
Gold Coast Burgerwith French fries & choice of cheese   9.95
Sautéed Chicken Breast Piccatta  12.95
Penne al pollo chicken breast, mushrooms, spinach & rosemary in tomato sauce 11.50
Beef Raviolitomato sauce 11.95
Grilled Flat Iron Steak14.95

Split plate charge 3.00

GLYKA (Desserts)
Vanilla Ice Cream
Choice of caramel, chocolate or raspberry sauce    5.50

New York-Style Cheesecake 6.95

Chocolate Mousse6.95

Galaktoboureko
Grecian classic  pastry cream baked in Phyllo with Spiced Syrup  5.95

Yiaourti me Meli   5.95

Greek yogurt with walnuts and honey

Home made Baklava     5.95

Serve with ice cream

BEVERAGES
Soft Drinks 2.50
Juices 3.00
Coffee, Decaf, Tea, 2.25
Iced Tea3.00
Espresso2.25
Cappuccino, Latte, Mocha3.50

Greek Coffee     3.00

Visa / MasterCard / American Express / Diner's Club Accepted ~ No personal checks, please

Sales tax added to all food & beverage items ~ Split Plate charge 3.00

Not responsible for lost or exchanged items